Monthly Archives: May 2013

The Existence of the Kitchen Garden.

After salvaging the failure of a garden I had last year, I’m happy to report that I actually have plants in the ground, and one day, they will (hopefully) become delicious food. I’ve planted (in no particular order) lettuce, spinach, Swiss chard, squash, cucumber, tomato, pepper, cauliflower, broccoli, garlic, parsley, chives, cilantro, dill, and lavender. […]

The Beginnings of a Kitchen Garden.

Last spring, I attempted to start a kitchen garden outside of my back door, but due to a number of assorted issues, let’s just say that it didn’t really pan out. The soil was sad, my seeds were older than they should have been, things were planted later than they needed to be… so, yeah. […]