It was random food-adventure day again. This time it was “pepperjack style shreds,” which are non-cheese cheese shreds.
They’re interesting. They’re not bad, but they are not at all cheese-like. Not in appearance. Not in taste. And the texture is more like… polenta?
But again, not bad. They melt pretty well. Just not in a terribly cheesy way.
All-in-all, they made a tasty addition to my veggie burger.
The rosemary fries also helped matters.